FROM THE NORTH

From the North brings Nordic cuisine into your kitchen with chef Katrín Björk's modern take on traditional flavors. Discover how fresh, seasonal ingredients and innovative techniques transform classic dishes—from Rack of Lamb with Seaweed and Almond Crust to Pan-Fried Haddock with grilled rhubarb. Whether you're planning an elegant dinner or casual family meal, these recipes prove that authentic Nordic cooking is approachable and inspiring, no matter where you cook.